Category: The Nibble

Minnie Beasley’s Almond Lace Cookies: An Artisan Cookie Treat

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[1] Minnie Beasley’s Lace Cookies (photo © Specialty Food Association). [2] A delicious bag of cookies (photo by Michael Steele | © The Nibble). [3] Cherry tuiles from Martha Stewart. Here’s the recipe (photos #3 and #4 © Martha Stewart). [4] Lace cookies can be flat. Lady Bird Johnson made them this way. Here’s a…
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Hot Buttered Soft Pretzels Recipe For National Soft Pretzel Month

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April is National Soft Pretzel Month, and we love a good soft pretzel recipe. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in…
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Easy-To-Make Easter Candy: A Jellybean Chocolate Bark Recipe

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If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
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