Category: The Nibble

Palate Cleanser: A Way To Refresh Your Taste Buds Between Courses

Posted on by thenibble

A palate cleanser is a serving of food or drink typically served between the fish and meat course at a formal dinner and at other food events, such as wine tastings. The palate, or roof of the mouth, works with the nose and tongue to determine what you taste. The purpose of the palate cleanser…
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Limited Edition Golden Selection Pineapple From Dole

Posted on by thenibble

[1] The new Golden Selection pineapple (all photos © Dole). [2] Golden Selection is available at selected supermarkets in the U.S. and Canada. [3] Dole’s Gazpacho Salad recipe is one way to show off the flavor and color of Golden Selection pineapple.   Dole Food Co. has introduced its limited-edition Golden Selection pineapple, a sweeter…
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Basil Compound Butter Recipe & Ways To Use Compound Butter

Posted on by thenibble

[1] Basil compound butter. The recipe is below (photos #1 and #2 © Vermont Creamery). [2] Vermont Creamery’s cultured butter, a NIBBLE favorite, is available both unsalted and salted. [3] Fresh basil (photo CCO Public Domain). [4] Maître d’Hôtel butter, the original compound butter (photo © Brown Eyed Baker). [5] Five different flavors of compound…
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