Category: Vegetables-Salads-Herbs

TIP OF THE DAY: Customize Your St. Patrick’s Day Bagel

Posted on by thenibble

Green bagels are a novelty on St. Patrick’s Day. But here’s a more elegant way to enjoy your bagel, with green fruits and vegetables. The concept can be applied to any holiday or occasion with theme colors (see the lists below), and can be part of a bagel buffet for brunch. Bonus: It’s a way…
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TIP OF THE DAY: Spuds For St. Patrick’s Day

Posted on by thenibble

[1] Broccoli-topped baked potato. Instead of cheddar, pick up…[next photo] [2] …this Basiron Green Pesto Gouda (check Walmart or iGourmet). Here’s the recipe from Skinny Taste. . [3] Conventional colcannon in a baked potato, versus…[next photo] [4]…green colcannon from Food Wishes | YouTube.   Turn a stuffed baked potato into a St. Patrick’s Day spud…
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Roast Your Roots: Recipes With Root Vegetables

Posted on by thenibble

While we wait for spring vegetables to appear, we’ve been eating lots of root vegetables. Root vegetables have sustained mankind through millennia of winters, because they last for long periods in cool temperatures. Before the advent of modern refrigeration, root cellars provided vital cold storage that kept a family fed through the winter. Growing underground…
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TIP OF THE DAY: Breakfast Salad Recipes

Posted on by thenibble

[1] Bacon and egg over Caesar Salad. The recipe links are below (photos #1, #2, and #3 © Food Network. [2] Deconstructed Eggs Benedict: poached egg, julienned Canadian bacon and English muffin crouton atop a mixed green salad. [3] Romaine, apples and grapes with a honey-yogurt dressing, topped with granola. [4] Blueberry and mandarin breakfast…
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