Winter Panzanella (Bread Salad) & More Panzanella Recipes

[1] Panzanella with the wintery flavors of delicata squash and sage (photo © Good Eggs). [2] The bright colors in this winter panzanella are cubed beets and pomegranate arils. Here’s the recipe (photo © Food 52). [3] “Ham on rye” bread salad with rye croutons and cubed ham. Enhance the effect by adding some Dijon…
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TIP OF THE DAY: Eat More Fish With Sashimi Salad

If you want to eat more fish but don’t like cooking it, here’s an easy idea: sashimi salad. Just toss sliced fish over greens. Instead of opening a can or searing the fish tataki-style (briefly seared), sashimi salad is an easy alternative. A decade ago one of our favorite neighborhood sushi bars closed, taking with…
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30 Ideas For Stuffed Portabella Recipes – Portobello Mushrooms

For something delicious, impressive, healthful (except when loaded with cheese), and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground…
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TIP OF THE DAY: Try These 2017 Food Trends

What’s trending in 2017? Every expert has an opinion, but here are some from the James Beard House. CAULIFLOWER IS THE NEW KALE Hmmm…we thought kale was the new cauliflower, back in 2013. But we’re so over kale and still in love with cauliflower, that we won’t fight this one! Cauliflower is so much more…
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