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What’s up, Doc? The humble carrot, dressed to impress. Winter, with its paucity of produce choices, is the best time to enjoy root vegetables. The most familiar—and the easiest to convince family members to eat—is the carrot. Here, some ideas from the familiar to the less so. Below: > The history of carrots. > How…
Continue reading “More Ways To Enjoy Carrots & Carrot History”
Citrus salads make the winter months more colorful. Recipes with blood oranges, red grapefruit and cara cara oranges .
[1] Panzanella with the wintery flavors of delicata squash and sage (photo © Good Eggs). [2] The bright colors in this winter panzanella are cubed beets and pomegranate arils. Here’s the recipe (photo © Food 52). [3] “Ham on rye” bread salad with rye croutons and cubed ham. Enhance the effect by adding some Dijon…
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If you want to eat more fish but don’t like cooking it, here’s an easy idea: sashimi salad. Just toss sliced fish over greens. Instead of opening a can or searing the fish tataki-style (briefly seared), sashimi salad is an easy alternative. A decade ago one of our favorite neighborhood sushi bars closed, taking with…
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For something delicious, impressive, healthful (except when loaded with cheese), and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground…
Continue reading “30 Ideas For Stuffed Portabella Recipes – Portobello Mushrooms”
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