TIP OF THE DAY: Potato Fondue With Baby Potatoes

You may have used potatoes in an assortment of fondue dippers, but they can be served on their own with a pot of warm, dripping cheese. Try potato fondue as a first course at dinner (photo #1), or a light main course with an added protein dipper (ham, sausage or turkey chunks) and a salad.…
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TIP OF THE DAY: Irish Beer

A glass of Murphy’s shows off the chocolaty color. It also has chocolaty flavors, and a sweetness which makes it an ideal “dessert beer.” Photo courtesy Murphy’s.   Many people celebrate St. Patrick’s Day with beer. But this is not the occasion to pull out your favorite American craft beers or mass-market standards such as…
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