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We refer not to the hallucinogen psilocybin mushrooms—we’ve never been anywhere near one. September is National Mushroom Month—that means mushrooms in cuisine. We find culinary magic in the variety of culinary mushrooms available year-round. Why are they magic? REASONS TO MEET MORE MUSHROOMS They can be served anytime, from breakfast to lunch to…
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[1] How to make a better Reuben sandwich: use the best sauerkraut and a great recipe like this one (photo © Marion’s Kitchen). [2] Sauerkraut with beef, burgers, hot dogs, salmon, and sandwiches (photos #1 to #4 © Cleveland Kraut). [3] Beet Red Cleveland Kraut, made with red cabbage, beets, and cabbage. Try it with…
Continue reading “TOP PICK OF THE WEEK: Cleveland Kraut & Ways To Serve Sauerkraut”
[1] Avocado toast and hummus with hot sauce (photo © Hope Hummus). [2] “Three Shades Of Avocado Toast,” avocado, hummus and tahini (photo Food Deco | Instagram). [3] For a special occasion: lobster avocado toast (photo © Ocean Prime Restaurant). [4] Avocado toast with deviled hamachi collar (substitute smoked fish) and sliced radishes (photo ©…
Continue reading “TIP OF THE DAY: A Different Take On Avocado Toast Recipes”
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