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Ron Ben-Israel is one of America’s most acclaimed designer of wedding and other special occasion cakes (see them at WeddingCakes.com). His superb cake art is sought after for the most elaborate events. He also makes small cakes for birthdays, anniversaries, and for fans who can’t go too long without having one of his cakes. But…
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Today’s tip: Get to know farmer cheese. We grew up on it: Our grandparents loved it, our mother loved it and we’re in love with its milky freshness, too. For eating at breakfast, for crostini, for a cooking cheese, it’s a tangier option to ricotta: Middle Europe versus Italy. This tip is all about farmer…
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We love bread, unashamedly. We’d rather eat bread than meat. We don’t need any condiment; just bread, delicious bread. Of course, that means good bread, artisan bread, bread from small bakeries like Atoria’s Family Bakery in Gilroy, California (they ship nationwide). Grandmother Atoria grew up in Assyria, the kingdom of northern Mesopotamia that became the…
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While the third week in July is National Prosecco Week, August 13th is National Prosecco Day. Prosecco, a sparkling wine, is our favorite summer wine—and a good year-round sparkler, taking its place among the world’s noteworthy sparkling wines. Light, fizzy, balanced with a layers of sweet fruit, it’s a good white wine to serve as…
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[1] A cup of Choco Chip Cookie Dough. The sweet cream ice cream has pieces of cookie dough and a cookie dough swirl. It’s topped with a chocolate chip cookie and a fudge drizzle (all photos © Churn Baby | Casper’s Ice Cream). [2] A cup of heaven: chocolate ice cream with a peanut butter…
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