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November 3rd is National Sandwich Day (August is National Sandwich Month). Since grandma’s day, the American sandwich has evolved from meat, cheese or fish, on bread or a roll, with a schmear of mustard or mayo, to…anything goes. Here’s what some of America’s chefs are doing with sandwich spreads, courtesy of Flavor And The Menu,…
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[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo courtesy Melissa’s). Brown Turkey figs, a popular variety (photo courtesy Good Eggs). [3] Fig fondue (photo courtesy California Figs). Figs are such a delicious fruit; but how often do you eat them? For inspiration, we have a…
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These beautiful photos of Vermont Creamery’s aged goat cheeses were taken by Carey Nershi of Reclaiming Provincial, where you can see more of her camera work and recipes. [1] The most ghostly cheese board ever. [2] Creepy Bonne Bouche (for Halloween, it’s Bone Bouche). 3] Got brains? Coupole cheese is one big brain. 4] Cremont,…
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The Craft Beer Association has applied its expertise to pizza pairing. Why not? Wine connoisseurs match the flavors of wines to dishes, to the nth degree (we know: we’re one of them!). Their chart below can be hard to read, so here’s our adaptation of the recommendations… …along with our recommendation for a tasting party…
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The Mexican holiday, El Día De Los Muertos, is celebrated on November 1st and 2nd. A celebration of the Life and Death of loved ones who have passed over to the other side, it has many festive traditions to honor them. One we rarely see in mainstream U.S. food stores is pan de muerto (also…
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