Category: Tip Of The Day

TIP OF THE DAY: Hummus Salad

Posted on by thenibble

[1] For lunch, top hummus with a Greek salad (photo courtesy DeLallo Foods). [2] Another way to plate. You can create variety with chopping techniques: dicing, julienning, shaving, spiralizing, etc. (photo courtesy DeLallo Foods). [3] A “rainbow salad” topped with flavored hummus (photo courtesy Bush’s Beans).   Most Americans enjoy hummus as a dip. That’s…
Continue reading “TIP OF THE DAY: Hummus Salad” →

TIP OF THE DAY: Uses For Marmalade & Recipe For Marmalade Olive Oil Cake

Posted on by thenibble

[1] The most popular use for marmalade: as a bread spread (photo courtesy Beth’s Farm Kitchen). [2] Olive oil cake with a marmalade topping. The recipe is below. (photos 2 and 3 courtesy Lucero Olive Oil). [3] Mandarin orange agrumato olive oil. Learn about agrumato below. [4] Coconut shrimp with marmalade dipping sauce. Here’s the…
Continue reading “TIP OF THE DAY: Uses For Marmalade & Recipe For Marmalade Olive Oil Cake” →

TIP OF THE DAY: Make Grilled Or Sautéed Fish Special

Posted on by thenibble

If you cook fish frequently, a quick broiling, grilling, sauté or poaching may be your technique of choice. But before you put a piece of plain fish on a plate with vegetables on the side, consider serving it en brodo: in broth with vegetables. In Italy, not just fish (pesce) but tortellini and other pasta…
Continue reading “TIP OF THE DAY: Make Grilled Or Sautéed Fish Special” →