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March is National Sauce Month, so how about a new idea for pasta sauce? Here’s a crowd-pleaser that doesn’t take more effort than boiling pasta and heating sauce. But this time, the sauce is made from a container of caramelized onion dip. It’s a two-ingredient recipe (photos #1 and #2) that you can enhance with…
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[1] Snackers in the yummy Pizza flavor (photos #1 and #3 © Perdue). [2] The diameter is about the diameter of a quarter coin, and 1/2 inch or higher (photo © Deal Town). [3] BBQ chicken in a convenient snack. March is National Frozen Food Month, and before it comes to an end we’d…
Continue reading “Perdue Chicken Plus Snackers: A Fun Snack In 3 Flavors”
Here’s another recipe for National Pistachio Day 2023: a cumin-spiced pistachio pesto recipe that is delicious on: Baked, broiled, or grilled chicken or fish Dip for crudités Eggs any style Pasta and pizza Roasted root vegetables Salad dressing (thin with olive oil as desired) Sandwich and toast spread > Check out these additional pistachio…
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[1] Pork ragù over polenta (photos #1, #2, #4, and #5 © DeLallo). [2] Ingredients for the recipe. Pork Shoulder[/caption] [3] Pork shoulder, also known as Boston butt (photo courtesy Food Nutrition Table). [4] Instant polenta is ready in 5 minutes‡‡. You can buy it online from DeLallo. [5] These San Marzano tomatoes sold by…
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July 9th is Argentina’s Independence Day, Día de la Independencia. The independence of Argentina from Spain was declared on July 9th, 1816. Celebrate with this blender chimichurri sauce recipe and your favorite grilled food. Chimichurri (chih-mee-CHOO-ree) is Argentina’s national condiment. In Spanish, it’s a salsa (each Latin American country has its own salsa recipes). In…
Continue reading “Chimichurri Sauce Recipe For Grilled Steak, Poultry & More”
