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An easy way to add more flavor to roasted meat is with a simple glaze. This recipe adds a sweet and spicy touch to chicken, duck, ham, pork loin or turkey. If you don’t like heat, cut back on the chili flakes. Use any extra glaze as a sauce (dilute it with chicken stock if…
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The Italian word pesto means paste; the verb pestare means to pound or bruise. Classic pesto sauce, which originated in the basil-rich Italian province of Liguria, consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses plus a touch of salt for seasoning. It’s traditionally made by pounding the ingredients with a mortar…
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Look for deals on basil and make pesto. Photo courtesy PreciseNutrition.com. Our greenmarkets are flooded with huge bunches of basil, just beckoning to be made into pesto sauce. Pesto traditionally* consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses, plus a pinch of salt. It originated in the Italian province of…
Continue reading “TIP OF THE DAY: Make Fresh Pesto”
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