TIP OF THE DAY: 10 Trending Sauces To Know (And Use!)

Yesterday we recommended serving proteins “three ways.” One of the ways to differentiate them is with sauces, and we recommended a look at the famed mother sauces of France. Then, we got an email from Food & The Menu, a magazine for chefs. The new issue features “10 Sauces Of The Moment”—options that span the…
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TIP OF THE DAY: Easy Peanut Dipping Sauce

A three-ingredient peanut sauce. Photo courtesy Lizzie Mabbot | Lizzy Eats London.   If you’re a fan of peanut sauce for dipping, making sesame noodles or drizzling over steamed vegetables, and diluted with salad oil for a salad dressing. While the preparation is simple—just combine the ingredients in a bowl and blend—depending on the recipe,…
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PRODUCT: A Better Pasta Sauce From Vino De Milo

You won’t find more nutritious pasta sauce than this! Photo courtesy Vino de Milo.   We first discovered Vino de Milo in 2005. It was a new line of gourmet tomato sauces for pasta and other dishes. Each flavor had a different wine in the recipe. It was a delight atop our pasta, chicken, eggs…
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RECIPE: Apricot Cilantro Salsa

Seasonal apricot salsa brightens grilled chicken or fish. Photo courtesy Landana Cheese.   Salsa is simply the generic word for “sauce.” Many centuries before tortilla chips were invented, Aztecs and other Mesoamericans ground ingredients into sauces for meat and fish. This salsa recipe was developed as a sauce for chicken or fish, as opposed to…
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PRODUCT: Vegan Pesto From Sauces ‘n Love

Vegan, lactose free and cholesterol free pesto. Photo courtesy Sauces ‘n Love.   Keeping a good jar of pre-made pesto at hand can make any dish extraordinary in only a matter of minutes. Pesto sauce, traditionally consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses and salt for seasoning. Add a dollop…
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