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[1] Eating pretty: roast acorn squash stuffed with Brussels sprouts, dried cranberries, sliced almonds and more. Here’s the recipe (photo © Chef Eric LeVine). [2] How about a Brussels sprouts pizza or flatbread?
[1] Dying to dig in to a Red Velvet Pizookie? (photo © BJ’s Restaurant and Brewhouse). [2] Gel food colors add brighter color without the addition of a lot of liquid food color. Only a few drops of gel color gives the same, or better, result than a teaspoon of liquid color (photo © ChefMaster).…
Continue reading “FOOD FUN: The Pizookie & Red Velvet Cookie Recipe With White Chocolate Chips”
For National Peanut Butter Day (January 24th), we baked a peanut butter cheesecake. We’d always relied on this Chocolate Peanut Butter Cheesecake from Philadelphia Cream Cheese, but today’s cheesecake took a different route. The recipe below is a frozen cheesecake. It’s a lighter recipe than the Philadelphia version, which uses 24 ounces of cream cheese…
Continue reading “Peanut Butter Cheesecake Recipes, One With Chocolate, One With Caramel Corn”
[1] Homemade peanut butter is an elevated taste experience. It will last for several weeks in the fridge (photos © #1, #2 and #3 © Hello Fresh). [2] You can make your favorite flavored peanut butters easily. Here, it’s honey. [3] Some people want to spread it on bread; others enjoy it on a spoon,…
Continue reading “Homemade Peanut Butter Recipe For National Peanut Butter Day”
