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Bread salad: Try it, you’ll love it. Photo courtesy Pillsbury. Several weeks ago we published a recipe for panzanella, Tuscan bread salad. While perusing other recipes, we discovered this one on Pillsbury.com, submitted by Carrian Cheney of the blog, Oh Sweet Basil. It’s what to do when you have leftover French or Italian bread,…
Continue reading “RECIPE: Bread Salad #2 (Panzanella)”
A three-ingredient peanut sauce (photo © Lizzie Mabbot | Lizzy Eats London). If you’re a fan of peanut sauce for dipping, making sesame noodles or drizzling over steamed vegetables, and diluted with salad oil for a salad dressing. While the preparation is simple—just combine the ingredients in a bowl and blend—depending on the recipe,…
Continue reading “TIP OF THE DAY: Easy Peanut Dipping Sauce”
Here’s something special for Labor Day weekend: Turn grilled fruit into tropical fruit skewers. Thanks to Melissas.com, purveyors of premium produce, for the recipe. We’ve also got dessert shots to go with the fruit: delicious coconut- or banana-flavored rum from Blue Chair Bay. RECIPE: GRILLED TROPICAL FRUIT SKEWERS Ingredients For 6 Servings 3 tablespoons brown…
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