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August 9th is National Rice Pudding Day. Cold and creamy, rice pudding is fine hot-weather fare and great year-round comfort food. It can also be glamorous! Here are six ways to raise your rice pudding recipe to fine-restaurant status. Try all of them to decide what you think makes the best rice pudding recipe. And…
Continue reading “Our Favorite Rice Pudding Recipes, With A Gourmet Twist”
We couldn’t stop drinking this fruity tea punch with tequila and vodka. It’s a refreshing way to entertain guests in the hot weather. It’s also beautiful to look at. The tea is brewed with “blooming tea” (also called flowering tea and presentation tea). The beautiful “flowers” made of tea leaves and actual flower petals add…
Continue reading “RECIPE: Blooming Tea Punch”
This week we visited the website of Saint Cupcake, a cupcake bakery in Portland, Oregon. In addition to buttercream and cream cheese frostings, the busy bakers came up with a third concept: icing cupcakes by dipping them in chocolate sauce (a.k.a. hot fudge). We like that idea—especially since our Top Pick Of The Week is…
Continue reading “TIP OF THE DAY: Hot Fudge Cupcake Icing”
Not sure what to do with that head of lettuce or bag of salad greens? Want some inspiration beyond croutons and grated cheese? Fruit can go a long way toward helping your salad sing. Everyday fruits such as apples, grapes, oranges and grapefruit, are excellent ingredients. But you can follow your palate and add anything…
Continue reading “RECIPE: Liven Up Your Salad”
Oops: National Gummy Worm Day, which was yesterday, flew by before we had a chance to post this recipe. The dessert, “Dirt In A Box,” was created by Ruby Foo’s restaurant in Times Square, New York City. It’s a no-cook “dirt pudding” or trifle, decorated with Gummy Worms. You can make the recipe more elaborate,…
Continue reading “RECIPE: Dirt Cake With Gummy Worms”
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