Category: Recipes

RECIPE: Beet Tarte Tatin

Posted on by thenibble

Beet Tarte Tatin. Photo and recipe courtesy Taste.com.au.   If you love the combination of beets and goat cheese, try this recipe for Beet Tarte Tatin. We adapted it from one by Katrina Woodman, originally published in the October 2012 of Australian Good Taste. The Tatin sisters, Caroline and Stéphanie, ran the Hotel Tatin in…
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Homemade Peppermint Patties Recipe & Patty Vs. Pattie

Posted on by thenibble

February 11th is National Peppermint Patty Day. Whip up a batch today, and make extras to hand out on Valentine’s Day. (For Valentine patties, top with heart-shaped sprinkles or Conversation Hearts.) > The recipe is below. > Most people get it wrong (including York): peppermint patty vs. pattie. Plus the history of peppermint patties. Elsewhere…
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TIP OF THE DAY: Kitchen Torch

Posted on by thenibble

The kitchen torch, culinary torch, cooking torch or [less poetically] butane torch is used by chefs and sophisticated home cooks. Today’s handy culinary torch descends from the heavy duty blowtorches, long used by gold and silversmiths (the first patent dates to 1791). While its most famous kitchen use is to caramelize the sugar on the…
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