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Instead of Caesar dressing with a raw egg yolk, try a poached egg. This variation also uses a long strip of Parmigiano-Reggiano cheese as a form to contain the salad, and dots on a garnish of Parmigiano cream. Beautiful! Photo courtesy Payard. We were delighted to discover this innovative Caesar salad variation at Payard…
Continue reading “TIP OF THE DAY: Caesar Salad With A Twist”
Many Americans want healthier foods and more veggies in their diet. Yet, many of us are in a rush and prefer to grab grub at fast food restaurants. Wendy’s has merged the two concepts with its reinvented Garden Sensation Salads line: a fresh and flavorful quartet featuring Apple Pecan Chicken, BLT Cobb, Spicy Chicken Ceasar…
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Looking for something special to serve for Mother’s Day or other occasion? Make the ever-popular Caesar salad into an elegant first course or main dish by adding lobster. 1. You’ll need two cooked 2-pound lobsters for 4 luncheon servings or 6 first courses. 2. Slice the tail meat lengthwise to place atop the salad; the…
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Mmm—no wonder the Caesar is one of America’s favorite salads. Photo courtesy McCormick.com. The Caesar Salad was not named for Julius Caesar. Heck, Parmigiano-Reggiano cheese wasn’t invented until 1597 C.E. It was restaurateur Caesar Cardini, owner of Caesar’s restaurant in Tijuana, Mexico, who created the salad in 1924. Read the history of the Caesar Salad.…
Continue reading “RECIPE: The Original Caesar Salad”
