Savory Cheesecake Recipes For An Appetizer Or First Course
Savory cheesecake recipes for an appetizers/first course.
Category: Recipes
TIP OF THE DAY: Toast Your Spices
There are two reasons to toast spices. First, a bit of heat releases the flavor of the spices, giving you much more punch. This extra flavor is worth the five minutes of time to toast them. It’s easy to toast your spices: Before grinding, toast whole spices in a dry skillet over low heat. Stir…
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Cooking Video: Jacques Torres’ Chocolate-Covered Cornflake Recipe
Here’s one of our favorite products from Jacques Torres: chocolate-covered cornflakes, a crunchy chocolate snack. In this week’s cooking video, Jacques Torres himself shows both how to temper chocolate and how to make his chocolate-covered cornflakes. Simple as they are to make, they’re also fancy enough to be a gift for your New Year’s…
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RECIPE: Holiday Cranberry Sauce
It’s easy to make from scratch. Photo by M. Sheldrake | IST. Whether you’re planning a duck, goose, ham or turkey for Christmas, make your own delicious cranberry sauce as a side. It’s easy, and tastes so much better than store-bought. CRANBERRY SAUCE RECIPE Ingredients 1 pound frozen or fresh cranberries Juice of 2 navel…
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RECIPE: Blueberry Cranberry Relish
Add blueberries to your cranberry relish. Recipe and photo courtesy Chilean Fresh Fruit Association. It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without. One reason to buy fresh blueberries…
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