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In her second cookbook, Daisy: Morning Noon and Night:Bringing Your Family Together With Everyday Latin Dishes, chef and television personality Daisy Martinez’s second cookbook offers flavorful Latin recipes that are easy to understand and execute. Daisy also helps the novice Latin cook by explaining the ingredients used in each recipe—their origins, what you can substitute…
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[1] A BLT wrap (photo © National Pork Board). If you think you can’t make a traditionalwrap sandwich, roll a cone (photo © Tumaro’s Tortillas). If you buy your lunch, you may buy wrap sandwiches—easy to eat and fun. But do you make them at home? If you’re still wedded to two slices of…
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Baked stuffed French toast is a treat for any occasion. Photo courtesy Zabars.com. If your Mother’s Day celebration is a brunch and you’ve already made plans, save this recipe for the next special occasion. Everyone else: Take a close look at this Stuffed French Toast recipe from Andrea Watman, creative director of Zabar’s in New…
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Make an eye-opening guacamole for Cinco de Mayo: Add small-diced mango to your regular guacamole recipe. It’s a tasty new take on a classic. If you’re concerned that some people won’t like the succulent, sweet accent, just add the mango to the perimeter of the bowl (as a garnish) instead of mixing it in; dippers…
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[1] Prickly pears are also called cactus pears: They are the fruits of some varieties of cactus (photo © Mercato). [2] The fruits growing on the cactus (photo © Frankie Lopez | Unsplash). [3] A salad of romaine, fennel, cactus pears, apples, berries and almonds. Here’s the recipe (photo © Andy Boy). [4] You can…
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