Category: Recipes

Cinnamon Crescent Rolls Recipe For National Cinnamon Crescent Day

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[1] Make warm and fragrant cinnamon crescents for breakfast or brunch. The recipe is below (photo and recipe © Taste Of Home). [2] One of the three different types of cinnamon (photo © Ben Fink from Indian Home Cooking by Suvir Saran. [3] After shaping and just before baking, croissants and other breads undergo roofing—a.k.a.…
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TIP OF THE DAY: Ways To Use Canned Beans

Posted on by thenibble

Southwestern parfait with beans, yogurt or sour cream, salsa and tortilla chips. Photo courtesy Food Should Taste Good.   In the process of spring cleaning, we discovered 10 cans of beans at the back of our pantry. It had been a New Year’s resolution to eat beans—nutritious, with plenty of fiber and protein, and affordable—at…
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TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey

Posted on by thenibble

Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick.   Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
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