Category: Recipes

TIP OF THE DAY: Make Your Own Peppermint Bark Recipe

Posted on by thenibble

Peppermint bark is our favorite holiday confection, and our number one favorite bark is the Peppermint Cookie Bark (photo #1) from Enstrom’s, which also makes the best almond toffee we’ve ever had (and it’s also available sugar-free!). A one-pound box is $22.95 and worth every penny—and the line is certified kosher by Scroll K |…
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RECIPE: Holiday Pasta

Posted on by thenibble

Holiday orrecchiete with turkey sausage. Photo courtesy Marriott.   Chef Cat Cora developed this special holiday pasta dish for Residence Inn By Marriott. It incorporates seasonal ingredients—pumpkin sage and cinnamon and turkey sausage. Why was it developed for Marriott Residence Inn? All rooms feature fully-stocked kitchens, as well as complimentary grocery delivery service so that…
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Chocolate Covered Strawberries Recipe & Christmas Strawberries

Posted on by thenibble

If you typically bake a cake or cookies to bring along as a house gift, how about a better-for-you alternative: chocolate-dipped strawberries? We were inspired by these festive Holiday Chocolate Dipped Strawberries from Harry and David ($39.95 + shipping) to make our own. And all you need to do is melt chocolate and dip! Just…
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RECIPE: Radish & Beet Chutney

Posted on by thenibble

This radish and beet chutney from LoveBeets.com is delicious with turkey sandwiches plus cheese, cold meats, on a baked potato or with sausages. It’s also a nice gift for your Thanksgiving host, who in turn may send you home with some leftover turkey. The recipe makes enough for 6 gifts or more, depending on the…
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How To Store Leftover Turkey Or Use The Leftovers

Posted on by thenibble

A “turkey dinner sandwich” (photo © J. Java | Fotolia).   If you’re cooking Thanksgiving dinner, the odds are that you’re going to have lots of leftovers. Some of them are easy to deal with: Just store cranberry sauce, potatoes and gravy in airtight containers and use them up within the week. But what about…
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