Also visit our main website, TheNibble.com.
[1] With an Oreo-stuffed chocolate chip cookie, you don’t have to choose (photos #1 and #3 © Bella Baker). [2] The Oreo top design has changed over the years (photo © Ferdian Syah | Unsplash). [3] Chocolate chip cookies + Oreos = a marriage made in heaven. Congratulations to Lauryn Cohen a.k.a. Bella Baker,…
Continue reading “Oreo Stuffed Chocolate Chip Cookies Recipe National Oreo Day”
Many of the greens we enjoy today began life as weeds. They showed up, uninvited, in gardens and fields. Given the scarcity of food, they were gathered and brought to the kitchen. While some of these intruders were distasteful (or even poisonous), others were welcome, including dandelion greens and mache (lamb’s quarters), which has become…
Continue reading “TIP OF THE DAY: Purslane”
The Cobb Salad endures on restaurant menus, decades after once-popular luncheon salads such as Allerton Salad, aspics, Russian Salad, spinach salad (with mushrooms and bacon), stuffed tomatoes and Waldorf Salad have faded into obscurity. And thank goodness it’s still here, because it’s one of our favorites. THE HISTORY OF THE COBB SALAD Late…
Continue reading “RECIPE: Cobb Sandwich”
Everyone we lunch with seems to order a Greek salad or a Cobb salad. And they admit that they never make it at home! So today’s tip is: Enjoy a Greek salad at home, regularly. When you make your own, you can add as much feta, olives, pepperoncini, and other favorite ingredients as you like.…
Continue reading “Homemade Greek Salad Recipe”
To some people, a baked potato with sour cream, grated cheese, green onions or chives and bacon is heaven. Here, heaven has a Southwestern twist. The baked potato becomes a potato pancake; crumbled bacon, green onion and Gruyère cheese go into the pancake; and the sour cream becomes avocado cream. The pancakes are topped with…
Continue reading “RECIPE: Bacon Potato Pancakes With Corn Salsa”
