RECIPE: Classic Apple Crisp

[1] Classic apple crisp (photo courtesy Urban Accents). [2] Gala apples (photo courtesy Good Eggs).   Looking for a weekend baking project? This easy dessert is as popular as apple pie, and easier to make. It is called a crisp because the topping, which contains oats (oatmeal), gets crispy when baked. In the U.K., the…
Continue reading “RECIPE: Classic Apple Crisp”

TIP OF THE DAY: Apple Crisps Are Easy To Make

You may not make homemade pie because you don’t like crust that much—or just don’t like wielding it. You can enjoy the same baked apple flavor with a betty or crisp (a.k.a. crumble). The differences, along with dough-topped variations such as cobbler, grunt, pandowdy and slump, are below. BEST APPLES FOR BAKING When you bake…
Continue reading “TIP OF THE DAY: Apple Crisps Are Easy To Make”

TIP: Apple Pie With Salted Caramel Ice Cream

Apple crisp with Salted Caramel Gelato. Photo courtesy Talenti Gelato & Sorbetto.   Most people serve their apple pie or pecan pie à la mode with vanilla ice cream. That’s the classic, but we’ve always preferred Rum Raisin, a festive holiday flavor. Yet some people like neither rum nor raisins. The emergence of Salt Caramel…
Continue reading “TIP: Apple Pie With Salted Caramel Ice Cream”