TIP OF THE DAY: “Fruitcake” Ice Cream For Christmas
![]() It’s easy to make “fruitcake ice cream” Photo courtesy Vivolo.it. |
This photo from Italian gelato maker Vivolo inspired a recipe idea: Serve “fruitcake” ice cream/gelato for Christmas. Start with vanilla ice cream. You can soften it and mix in the ingredients (and return to the freezer to harden), or simply top the ice cream, sundae style. Use: But start with top ingredients, and you’ll have a hit—with very little effort. |
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THE DIFFERENCE BETWEEN ICE CREAM & GELATO Pete Palazzolo, of Palazzolo’s Artisan Gelato & Sorbetto in Saugatuck, Michigan, sums it up: “Gelato is simply ice cream,” he states, “Ice cream the way it was before the American Industrial Revolution blew it full of air and artificially flavored it.” In other words, gelato is:
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