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Crab-stuffed flounder is actually easy to make. Photo and recipe courtesy Westside Market | New York City. February 18th is National Crab-Stuffed Flounder Day. The recipe is easy to make, and gives the appearance of a “fancy” preparation. You can stuff any white fish fillet with crab meat. Before buying crab, note that there…
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[1] Acorn squash soup with gnocchi and a garnish of dried cranberries, Brussels sprouts leaves and crème fraîche (photo © Giovanni Rana Pasta) [2] Acorn squash (photo © Good Eggs). Italians are known for combining pasta and soup: minestrone, pasta e fagiole (pasta and bean soup) and pasta in brodo (chicken broth with pasta)…
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Three easy ways to make simple syrup.
[1] Almond butter cookies (photo © The Almond Board). [2] We buy jumbo packages of raw almonds at Costco (photo © Niederegger Marzipan). [3] These are green almonds, harvested from the tree before shelling and roasting. They get their name from the fuzzy green coat. They can be eaten whole, and taste crunchy and tart,…
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[1] Red lentil soup is golden and glorious, with a sprinkle of Aleppo pepper. The recipe is below (photo © Marcus Nilsson | Chobani). [2] Creamy red lentil and carrot soup. Here’s the recipe. Find more lentil recipes at Lentils.org (photos #2, #3, and #7 © Saskatchewan Pulse Growers). [3] Red, brown, and green lentils.…
Continue reading “Red Lentil Soup Recipe, Other Greek Yogurt Delights & Aleppo Pepper”
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