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What’s QVC’s David Venable making for Halloween? These ghost shortbread cookies, iced with white chocolate! He shared the recipe with us: If you need ghost cookie cutters, here’s a “ghost family” (four sizes, for mom, dad and kids) If you prefer, you can make gingerbread ghosts. Here’s a gluten-free gingerbread cookie recipe. RECIPE: GHOST…
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The “BELT.” Photo courtesy David Burke Fromagerie. If we lived anywhere near Rumson, New Jersey, our favorite restaurant would be David Burke’s Fromagerie. Burke’s cooking team adds a creative touch to everything they serve. Here, the BLT becomes a BELT: a poached egg is added to the bacon, lettuce and tomato sandwich. Using a base…
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Petrossian’s magnificent Fleur de Vers: suitable for a coronation or a special event for us commoners. Photo by Kimberly Craven | Petrossian. Thank goodness the Petrossian brothers, Melkoum and Mouchegh, moved to France from Iran in 1917, when their studies were interrupted by the Russian Revolution. Unable to gain entrance to French medical and…
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Roasted beets and carrots: colorful, healthful, tasty. Photo courtesy Love Beets. We love this dish for the harvest season. It evokes the Halloween and the harvest moon. And root vegetables are good for you as well as pretty. They’re filled with antioxidants, fiber and vitamins. While we love all of the beautiful varieties of…
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You need a bat cookie cutter to make these cute cookies, but they’re worth it. If you can’t find one locally, buy a bat cookie cutter online and make bat cookies an annual tradition. The recipe is courtesy California Raisins, whose delicious raisins are used in the cookies. There are many more recipes on the…
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