Category: Recipes

TIP OF THE DAY: Purple Potatoes

Posted on by thenibble

Just a few years ago, purple potatoes were hard to find, especially for our Red, White & Blue Potato Salad (here’s a bonus recipe), popular fare for Memorial Day and Independence Day. Thankfully, things have changed. Once called purple Peruvian potatoes, they are now grown worldwide in response to consumer demand, so are much more…
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TIP OF THE DAY: Plan A Dinner With Gujeolpan

Posted on by thenibble

[1] Classic gujeolpan in a nine-sectioned octagonal plate (photo Jamie Frater | Wikipedia). [2] A beautiful non-traditional presentation at Siwhadam restaurant in Seoul. [3] Ingredients in the pancake (photo courtesy TheBeauti4.Blogspot.com).   For a first course or a main dish, pass the gujeolpan. The what? In Korea, gujeolpan (gu-JOLP-an) is the name of a sectioned…
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TIP OF THE DAY: How To Cook A Frozen Steak Without Thawing

Posted on by thenibble

[1] Remove the frozen steak from the freezer (photo courtesy Mart2Go). [2] Place it in a hot pan (photo courtesy Good Eggs). [3] In 20 minutes, plate and enjoy (photo courtesy Eddie Merlot’s). [4] We use a mesh spatter screen, but we just ordered this folding spatter screen from Norpro.   Want a steak but…
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