Category: Recipes

TIP OF THE DAY: It’s Easy To Bake A Caribbean Rum Bundt Cake

Posted on by thenibble

[1] A rum cake bundt, heavy on the rum (photo courtesy King Arthur Flour). [2] The rum is poured onto the cake and sits overnight to sink in. This recipe adds cinnamon to the rum syrup (photo courtesy AlwaysOrderDessert.com). [3] Lots of rum syrup make this cake very moist (photo courtesy BrownEyedBaker.com). [4] This butter-rum…
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Pumpkin French Toast Recipe With Pumpkin Swirl Bread

Posted on by thenibble

One of our favorite comfort foods is French Toast. It’s easier to make and clean up after than pancakes and waffles, and we like the eggy factor. We can eat it for any meal of the day. Yesterday we made our first Pumpkin French Toast of the season, using Pepperidge Farm’s Pumpkin Swirl Bread, a…
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Gourmet Fluffernutter & Fluffernutter Cookies For National Fluffernutter Day

Posted on by thenibble

[1] The classic Fluffernutter sandwich: peanut butter and Marshmallow Fluff on white bread (photo © Quaker). [2] Marshmallow Fluff was first sold commercially in 1910 (photo © Hawkin). [3] Kerfuffle, a ready-to-spread all natural Fluffernutter blend (photo © Kerfluffle Nut Butter). [4] The marsh mallow plant has pretty flowers, but the sap in the root…
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