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[1] Blueberry popovers. Here’s the recipe from Joy The Baker (photo © Joy The Baker). [2] A popover, hot from the oven, is opened and filled with preserves. Here’s the recipe, originally from Elephantine Blog (now closed) and reprinted by Allspice Online. [3] Serve blueberry or cherry jam or preserves on the side. Here’s the…
Continue reading “FOOD HOLIDAY: National Blueberry Popover Day and Cherry Popover Day”
Chocolate mousse with Guinness. Photo courtesy Guinness Storehouse. When you’re Justin O’Connor, executive chef at Guinness Storehouse in Dublin, you work Guinness stout into every recipe, from Guinness Chocolate Cupcakes to soup. Guinness, which has chocolaty notes, is a great match with chocolate desserts. Whip one up for St. Patrick’s Day, and serve it…
Continue reading “ST. PATRICK’S DAY RECIPE: Guinness Chocolate Mousse & Truffles”
Among our Eatin’ O’ The Green recipes for St. Patrick’s Day, this warm spinach dish is very popular. Who doesn’t love a spinach dip, with its glimmer of healthful green spinach blended into a creamy (and not so healthful) base? This recipe, from Vermont Creamery,is made even richer with mascarpone. It’s delicious as a kick-back…
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Irish whiskey cake: an upside down apple cake with a mascarpone filling. Photo courtesy Betty Crocker. This cake was originally pitched to us as a holiday fruitcake—an upside-down apple cake with whiskey-soaked fruit. But we liked the idea of it for St. Patrick’s Day as well. The recipe, from Betty Crocker, was developed with…
Continue reading “RECIPE: Upside Down Irish Whiskey Cake”
Tapenade is an easy-to-make appetizer or snack that complements beer, cocktails and wine. Photo courtesy Pompeian. It couldn’t be easier to make the popular Mediterranean olive spread, tapenade (at least in these modern days of food processors). You can use any type of olive, from mild to pungent; black, green or a mix. Here’s…
Continue reading “RECIPE: Green Olive Tapenade”
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