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Brussels sprouts and fennel accent mushroom ravioli. Photo courtesy Giovanni Rana Pasta. Just about everyone likes to eat a big plate of pasta; a smaller percentage of us enjoy a big plate of vegetables. Pasta Primavera, “spring pasta,” with a complement of spring vegetables like asparagus and zucchini, has long been a way of…
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Cheesecake with a twist: made in a tart pan with a hazelnut crust, topped with apples and salted caramel sauce. Photo courtesy U.S. Apple Association. Dying for a piece of cheesecake, we ran out to the corner deli for a slice. It was satisfactory, but a mistake: 12 hours later, we wanted another piece.…
Continue reading “RECIPE: Salted Caramel Apple Cheesecake Tart”
Make this for your Valentine. Photo courtesy Amoretti. Ever wish you could create latte art? Today’s the day to practice a heart design in your latte. We love latte art: animals, cross-hatches, ferns (rosettes), hearts, flowers. The ephemeral milk foam adds a smile to the coffee. We looked for a book on latte art,…
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When bagels are made, ropes of dough are twisted into the familiar circular shape. So why not twist them into heart shapes? That’s what the bagel makers at Einstein Bros. Bagels and Noah’s New York Bagels have done—and they’ve thrown in some dried cranberries to replace the raisins in a cinnamon-raisin bagel. The love-worthy bagels…
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Enjoy this special occasion pancake stack for Valentine’s Day, Mother’s Day or other occasion when taking the extra step makes a big hit with family and guests. The pancake “cake” is sliced into six wedges. Prep time is 15 minutes, cook time is 30 minutes. Thanks to Hungry Jack Pancakes for the recipe. RECIPE: STRAWBERRY…
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