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Everyone has heard of linguine with clam sauce, and pasta with mixed shellfish: clams, mussels, scallops, shrimp. But how about fish? This appealing dish of spaghetti with red snapper (photo #1) was created by Rickie Perez, Executive Chef/Founder of Logan Oyster Socials, a traveling oyster bar in Chicago. RECIPE: SPAGHETTI WITH RED SNAPPER…
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[1] A Bloody Mary with three Mexican restaurant garnishes (photo © J-Remy | Blue Moon Café). [2] Japanese accents: ingredients in the mix, an octopus tentacle and a skewer of raw tuna and beet cubes. Here’s the recipe (photo © Bamboo Sushi | Portland, Oregon). [3] The Wayfarer in New York City calls this its…
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Gnocchi for breakfast? It’s a pasta lover’s delight. Eggs, tomatoes, pesto and cheese create an Italian breakfast bake‚—so good and versatile that you can serve it for lunch and dinner, too (photo #1). Thanks to DeLallo for the recipe. You can purchase authentic Italian ingredients on the DeLallo website, including a kit to make your…
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[1] Warm potato salad Japanese-style. The recipe is below (photo © Idaho Potato Commission). [2] Hot, but not too hot, shishito peppers (photo © Spoon Fork Bacon). [3] Shichimi togarashi is the Japanese seven spice blend. Here’s more about it (photo © Colourbox). [4] Grated ginger (photo © Luxury Travel Thailand). [5] Fingerling potatoes (photo…
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We refer not to the hallucinogen psilocybin mushrooms—we’ve never been anywhere near one. September is National Mushroom Month—that means mushrooms in cuisine. We find culinary magic in the variety of culinary mushrooms available year-round. Why are they magic? REASONS TO MEET MORE MUSHROOMS They can be served anytime, from breakfast to lunch to…
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