Here’s some seasonal fun: popcorn with seasonal ingredients. Thanks to The Popcorn Board for the recipe.
RECIPE #1: MAPLE PUMPKIN SPICE POPCORN
2 tablespoons brown sugar
2 tablespoons maple syrup
1-1/2 teaspoons pumpkin pie spice (photo #2, or recipe below)
1 tablespoon butter
Optional: 1/2 cup chopped pecans
5 cups popped popcorn
1. COMBINE the brown sugar, maple syrup and pumpkin pie spice in a large saucepan or pot, and heat over medium heat. Cook, stirring, for 3 minutes or until the sugar is dissolved and mixture is bubbling.
2. ADD the butter and stir until it is melted and well blended into the brown sugar mix. Add the pecans.
3. POUR over the popcorn and stir until well coated. Allow the mixture to cool before serving.
4. SERVE, or store in an airtight container.
RECIPE #2: PUMPKIN PIE SPICE
If you don’t have a pumpkin pie spice blend, it’s easy to make.
Just whisk these ingredients in a bowl until well combined. Store it in an airtight container.