Jambalaya Nachos Recipe For Mardi Gras Food & Beyond

[1] Jambalaya Nachos (all photos © The Food In My Beard | Zatarain’s). [2] Zatarain’s Andouille Sausage combines with shrimp and jambalaya rice. [3] Make extra sausage because you’ll want to eat it from the spoon. [4] Drizzling the cheese sauce.   Mardi Gras begins on March 1st this year*, we’re tailoring our meals to…
Continue reading “Jambalaya Nachos Recipe For Mardi Gras Food & Beyond”

Sweet Potato Pizza Recipe For National Sweet Potato Month

This Sweet Potato Apple Pizza recipe from Colavita Olive Oil is delicious for brunch, lunch, dinner, or even dessert. It combines two delicious pairings—sweet potato and apple—and offers variations: butternut squash instead of sweet potato, pear, or pineapple instead of apple. You can also substitute a different cheese for the Manchego. There’s a lot more…
Continue reading “Sweet Potato Pizza Recipe For National Sweet Potato Month”

Cabbage Recipes And Cabbage History For National Cabbage Day

[1] The four varieties of cabbage found in the U.S.: Savoy…(photo © Monika Grabowska | Unsplash). [2] Napa cabbage…(photo © MG Produce). [3] Green cabbage…(photos #3 and #4 © Good Eggs). [4] …and red cabbage. [5] Today’s recipe (below), Pasta, Cabbage, Salume & Pecorino Cheese (photos #5 and #6 © Veroni). [6] Salume Milano, a…
Continue reading “Cabbage Recipes And Cabbage History For National Cabbage Day”