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Forget the chips, forget the pretzels: Our favorite crunchy snack is Cheddies cheddar cheese crackers. Cheddies were a serendipitous food find. Last summer, we were at an enormous trade show—think the Disneyland of food, occupying an entire convention center. After tasting samples of every type of food for four hours straight, we could not eat…
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Our products of the week are sweet ones: beverages from Almond Breeze, organic sugar from Dulcie and mochi from My/Mo. As with all of our Products Of The Week, we consume them all, regularly. 1. ALMOND BREEZE ALMONDMILK MEXICAN HOT CHOCOLATE Recently we reviewed the line of Almond Breeze Almondmilk nondairy milk drinks,…
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[1] Stuffed Puffs S’mores Kit: chocolate-stuffed marshmallows plus graham crackers (all photos © Stuffed Puffs). [2] A bag of Stuffed Puffs, individually wrapped with Halloween packaging (year-round bags, not individually wrapped, are also available). [3] The chocolate inside. How do you make a big, fluffy marshmallow even better? Stuff it with chocolate. S’mores around…
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Our favorite Halloween candies were mini Almond Joys, Mounds, Reese’s Peanut Butter Cups and Skor bars. But our palate has since progressed beyond their childhood charms. Thank goodness for Theo’s artisan chocolates. Theo has brought these and more into the quality-chocolate universe. Coconut Bites (an upgrade of Mounds) Coconut Bites Salted Almond (an upgrade of…
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[1] How to make a better Reuben sandwich: use the best sauerkraut and a great recipe like this one (photo © Marion’s Kitchen). [2] Sauerkraut with beef, burgers, hot dogs, salmon, and sandwiches (photos #1 to #4 © Cleveland Kraut). [3] Beet Red Cleveland Kraut, made with red cabbage, beets, and cabbage. Try it with…
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