Forget the chips, forget the pretzels: Our favorite crunchy snack is Cheddies cheddar cheese crackers.
Cheddies were a serendipitous food find.
Last summer, we were at an enormous trade show—think the Disneyland of food, occupying an entire convention center.
After tasting samples of every type of food for four hours straight, we could not eat another bite. It was time to go home.
On the way out, someone handing out samples offered us a bag of Cheddies. We were food-bleary and too tired to refuse, so we dropped them into our tote bag and headed out.
The next day, as we sorted through the tote bag, we found the little bag of Cheddies and ate them. Delicious!
We headed to the website, and then to Amazon, where we used our Amazon Prime subscription to save on a shipment of six family-size bags.
And after re-ordering and enjoying bag after bag, we concluded: Cheddies are more than delicious. They are addictive.
There are four varieties:
We also use Cheddies for/in/with:
INVENTING A GREAT FOOD PRODUCT
The Cheddies line was created by two brothers in college, who weren’t thrilled with the snacks they bought from the store.
So the brothers got to work, starting with whole block, all natural cheddar cheese as the main ingredient. You can taste the cheddar quality in each bite.
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