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[1] A chocolate torte—a short, dense cake—topped with chocolate truffles (photo © King Arthur Flour). [2] A coconut torte: one dense layer (photo © Food 52). [3] A chocolate tart. Notice the chocolate crust around the perimeter (photo © Pichet Ong). Although the chocolate delight in photo #1 is baked in a rectangular tart…
Continue reading “Cakes, Gateaux, Tortes, Tortas, & Tarts: The Difference”
Our three products of the week support new year’s resolutions for better eating. Valentine’s Day is less than a month away, but in the interim, consider: 1. ANCIENT HARVEST: MICROWAVEABLE HEAT-AND-EAT QUINOA January 16th is National Quinoa Day, so it follows that we’re starting out with this trending grain. Many people we know…
Continue reading “PRODUCTS OF THE WEEK: Ready To Eat Quinoa, Yemeni Spices & Reduced-Sugar Dried Berries”
Our weekly selection of product picks, in alphabetical order: KELLOGG’S: VARIATIONS ON CLASSIC CEREALS Three variations of beloved Kellogg’s cereals debut nationwide this month. The Frosted Flakes line has two new siblings: Honey Nut Frosted Flakes. Made with a blend of real honeys, it has brown-butter notes and a nutty flavor that complements the toasted…
Continue reading “PRODUCTS OF THE WEEK: Cereal Fun, Mustard Magic”
What is Wagyu beef, plus the difference between Kobe and Wagyu beef.
We enjoy these two contenders at home, and also give them as small gifts. 1. AL CHIPINO FLAVORED TORTILLA CHIPS For a tortilla chip lover, AL Chipino’s creative flavors are fun food. AL Chipino is a tortilla chip brand seasoned with global flavors. THey’re fun for entertaining or gifting to a tortilla chip lover. AL…
Continue reading “PRODUCTS OF THE WEEK: Flavored Tortilla Chips, Lactose-Free Coffee Creamer”
