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[1] It’s National Peanut Butter Lovers Day. Enjoy peanut butter straight from the jar or in a recipe like these spicy Thai peanut noodles. The recipe is below (photo © Sable & Rosenfield). [2] Enjoy peanut butter straight from the jar (photo © Jif). [3] Celebrate by trying a new brand of artisan peanut butter…
Continue reading “Cook With Peanut Butter & A Thai Sesame Noodles Recipe”
[1] A torte is a short, dense, single-layer cake. Here’s the recipe for this beauty, a chocolate-pecan torte, which even has its own holiday: August 22nd (photo © All We Eat). [2] An almond coconut torte: one dense layer. The recipe developer called this a cake, which is the broad category. But within the world…
Continue reading “Cakes, Gateaux, Tortes, Tortas, & Tarts: The Difference”
Our three products of the week support new year’s resolutions for better eating. Valentine’s Day is less than a month away, but in the interim, consider: 1. ANCIENT HARVEST: MICROWAVEABLE HEAT-AND-EAT QUINOA January 16th is National Quinoa Day, so it follows that we’re starting out with this trending grain. Many people we know…
Continue reading “PRODUCTS OF THE WEEK: Ready To Eat Quinoa, Yemeni Spices & Reduced-Sugar Dried Berries”
Our weekly selection of product picks, in alphabetical order: KELLOGG’S: VARIATIONS ON CLASSIC CEREALS Three variations of beloved Kellogg’s cereals debut nationwide this month. The Frosted Flakes line has two new siblings: Honey Nut Frosted Flakes. Made with a blend of real honeys, it has brown-butter notes and a nutty flavor that complements the toasted…
Continue reading “PRODUCTS OF THE WEEK: Cereal Fun, Mustard Magic”
What is Wagyu beef, plus the difference between Kobe and Wagyu beef.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!