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In the recent past, we were looking for the “best” ham for our Easter dinner. As part of research for THE NIBBLE, we tasted six different hams and came up with the winner: Kurobuta ham from Snake River Farms. If you’ve been pondering a ham for Easter dinner (or any other time of the year),…
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[1] The newest green cheese: Vermatcha, colored with powdered matcha tea (photo courtesy Murray’s Cheese). [2] Basiron is a Dutch cheese, made in the style of Gouda in eight different flavors! The green variety is mixed with powdered basil [3] With Sage Derby, a cheddar-like cheese, the curds are pressed with powdered sage to create…
Continue reading “ST. PATRICK’S DAY FOOD: Green Cheese”
[1] It’s National Peanut Butter Lovers Day. Enjoy peanut butter straight from the jar or in a recipe like these spicy Thai peanut noodles. The recipe is below (photo © Sable & Rosenfield). [2] Enjoy peanut butter straight from the jar (photo © Jif). [3] Celebrate by trying a new brand of artisan peanut butter…
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[1] A torte is a short, dense, single-layer cake. Here’s the recipe for this beauty, a chocolate-pecan torte, which even has its own holiday: August 22nd (photo © All We Eat). [2] An almond coconut torte: one dense layer. The recipe developer called this a cake, which is the broad category. But within the world…
Continue reading “Cakes, Gateaux, Tortes, Tortas, & Tarts: The Difference”
Our three products of the week support new year’s resolutions for better eating. Valentine’s Day is less than a month away, but in the interim, consider: 1. ANCIENT HARVEST: MICROWAVEABLE HEAT-AND-EAT QUINOA January 16th is National Quinoa Day, so it follows that we’re starting out with this trending grain. Many people we know…
Continue reading “PRODUCTS OF THE WEEK: Ready To Eat Quinoa, Yemeni Spices & Reduced-Sugar Dried Berries”
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