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[1] Reuben pizza, a new way to celebrate National Reuben Sandwich Day (photo © DeLallo). [2] Classic Reuben sandwich (photo © J. Java | Fotolia). [3] Reuben Irish Nachos. Here’s the recipe (photo © Idaho Potato Commission). [4] Reuben muffins. Here’s the recipe (photo © King Arthur Flour). [5] Hold the corned beef: a Reuben…
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[1] Great fusion food: a chicken parm bake with gnocchi. The recipe is below (photo © DeLallo). [2] If you want to make gnocchi from scratch, DeLallo sells this kit. [3] Calabrian chiles (photo © Toldio74 | Dreamstime). [4] Fresh basil is the best garnish for any pasta dish (photo © Good Eggs). [5] For…
Continue reading “TIP OF THE DAY: Eat The Food Of The Presidents”
February 9th is National Pizza Day. We’re making a new-to-us type of pizza: Detroit-style pizza. (After we wrote this article, we discovered that Detroit Pizza has its own holiday: June 23rd. So we’ll plan a Detroit-Style Pizza party for then.) The style is known for its square shape and thick, crispy-edge crust. It’s very different…
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[1] The classic, a Margherita pizza is a cheese pizza topped with fresh basil (photo © Nadezhda Filatova | Unsplash). [2] Slices topped with fresh arugula (photo © Sahand Hoseini | Unsplash). [3] Pile it on! This pepperoni pizza has veggie companions: black olives, fresh basil and tomatoes (photo © Like Meat | Unsplash). [4]…
Continue reading “FOOD 101: Pizza In America – Pizza Holidays”
Chef Eric LeVine is a chef whom we love to follow. He is a fountain of creative ideas, always looking to bring something new and delectable to his restaurant menus. His aim is not just to feed his patrons well, but to delight them. Also a cookbook author and multi-award-winning chef—including a champion of the…
Continue reading “FOOD FUN: Steak & Eggs On Mac & Cheese”
