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[1] One ball of pizza dough is divided into four individual portions (photos #1 and #2 © DeLallo). [2] DeLallo’s citrus marmalade is made with clementines, lemons, and oranges. [3] Brie is the cheese of choice for this dessert pizza (photo © Whole Foods Market). [4] The pecan is the only major tree nut indigenous…
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[1] Skillet sausage pizza. Here’s a second recipe from Rachael Ray (photo © Food Network). [2] Colavita’s sausage skillet pizza. The recipe is at right (photo © Colavita Recipes). [3] Crushed tomatoes have a smoother texture than diced tomatoes. They make smooth sauces, and are great for soups, chili, or as a pizza topping. Colavita’s…
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[1] Fully Loaded perogies with fully loaded toppings: sour cream, bacon, chives (all photos © Holy Perogy!). [2] Fried pierogies on the snack tabled, along with dips and other snacks. It’s to serve them with sour cream, but you can substitute guacamole, Greek yogurt, salsa, or another dip. [3] Mexican-Ukranian fusion: Kickin’ Jalapeño perogies garnished…
Continue reading “Perogies or Pierogi: Check Out Holy Perogy! For National Pierogi Day”
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