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Many food entrepreneurs we’ve met have started their businesses because friends and family said, “This [salsa-pie-barbecue sauce-relish-whatever] is so good, you should sell it. In the case of Melissa Vitelli, co-founder of Jar Goods, it was her father-in-law’s “famous” tomato sauce—recipe that she cooked in advance and relied on to make dinner quickly. She used…
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[1] Use leftover lamb to make lamb flatbread or pizza (photos #1 and #2 © True Aussie Beef & Lamb). [2] No pizza pan? No problem: Make flatbreads. [3] Shredded mozzarella cheese (photo © Kiboka | Panther Media) [4] See below for why you should use pizza sauce instead of pasta sauce (photo © Sonoma…
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March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams…
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[1] This is comfort food at its best (all photos © World Famous House Of Mac). [2] A double favorite: Pizza Mac & Cheese has turkey pepperoni and chicken sausage. [3] Your mac and cheese comes in individual pizza-type boxes. Just stick a bow on top to give them as gifts. [4] Five-cheese truffle is…
Continue reading “TOP PICK OF THE WEEK: World Famous House of Mac”
[1] Reuben pizza, a new way to celebrate National Reuben Sandwich Day (photo © DeLallo). [2] Classic Reuben sandwich (photo © J. Java | Fotolia). [3] Reuben Irish Nachos. Here’s the recipe (photo © Idaho Potato Commission). [4] Reuben muffins. Here’s the recipe (photo © King Arthur Flour). [5] Hold the corned beef: a Reuben…
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