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[1] Lasagna that substitutes sliced polenta (gluten-free, made from corn) for wheat lasagna noodles (photo © Sauces’n Love). [2] You can get a jar of pesto at any supermarket (photo © DeLallo). We love lasagna, and try most recipes we come across to see if they’re better than Mom’s. Here’s a vegetarian version with…
Continue reading “RECIPE: Polenta Pesto Lasagna, Gluten Free”
Ramen: voted the greatest Japanese invention of the 20th century. Photo © Olga Nayashkova | Fotolia. It may be old news, but we just came across an old Japanese survey that names instant ramen as “the greatest invention of the 20th century.” We would have passed it by, but for the the fact that…
Continue reading “[OLD] NEWS: The 10 Greatest Japanese Inventions Of The 20th Century”
Most people think of pasta as a savory recipe. But the noodles themselves are very versatile. Made with flour, water and egg, they can be cooked for dessert as well as the main course. While not an April Fool joke, it seems like the right dessert for April Fool’s Day. The recipe was created by…
Continue reading “TIP OF THE DAY: Dessert Pasta”
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