Also visit our main website, TheNibble.com.
Our favorite frozen gourmet pizzas, from Pizza Romana. While National Pizza Week is celebrated the second week of January, today is Pizza Pie Day. Most of us aren’t old enough to remember that pizzas were formerly called pizza pie—you can catch the reference in movies from the 1950s. The history of pizza is relatively…
Continue reading “TODAY IN FOOD: It’s Pizza Pie Day”
Fettuccine Alfredo is rich comfort food, made from fettuccine, ribbon-shape strands of pasta (fettucce means “small ribbons” in Italian). Wider than the other popular flat shape, linguine, fettuccine provide a better surface for catching rich and creamy sauces. (Fettuccine is similar to tagliatelle, the flat pasta from the northern Italian region of Emilia-Romagna, but is…
Continue reading “TODAY IN FOOD: It’s National Fettuccine Alfredo Day”
Delight the family with a theme pasta of the month—above, snowflakes and snowmen. Use specialty shaped pastas to have a monthly celebration dinner: snowmen in January, hearts in February, stars for Independence Day, pumpkins in October, turkeys in November, Santas in December and so forth. With this new monthly dinner tradition, select a family…
Continue reading “FOOD TIP OF THE DAY: Celebratory Pasta”
