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Cooking dinner every day during quarantine, we’ve found spring pasta and pizza recipes that are a delightful break between the standards. We’ve been making “Spring Pizza”” once a week. It has spring peas and tendrils, sugar snap peas and watercress. When we have them in the fridge, we add asparagus, too. Now for a tandem…
Continue reading “SPRING RECIPE: Pasta Primavera Alfredo”
[1] Yummy, isn’t it? Think of it as “Mexican pasta” (photo © Go Bold With Butter). [2] Fresh rigatoni. You can use any short cut pasta; see below for choices (photo © The Baker Chick). If you want an alternative to yesterday’s Chicken Enchilada Casserole recipe, The recipe was created by Jonathan of The…
Continue reading “CINCO DE MAYO RECIPE: Jalapeño Pasta Bake”
[1] A close-up on pasta nests. These were made with carbonara ingredients (both photos © DeLallo). [2] Get out your muffin pan! [3] Capellini (angel hair) pasta nests. You can get them online from DeLallo. For Easter—or anytime you’re looking for some food fun—these pasta nests are a festive way to enjoy one of…
Continue reading “TIP OF THE DAY: Pasta Nests For Easter”
[1] Green Goddess Spring Pizza, which can be enjoyed year-round, of course (photo © Broma Bakery | DeLallo). [2] Pea shoots (photo © Hannah Kaminsky | Bittersweet Blog). [3] Spring peas, also called English peas and garden peas (photo © John Woodhouse | Woodhouse Chocolate). [4] A white pizza topped with peas, pea shoots and…
Continue reading “RECIPE FOR SPRING: Green Goddess Pizza”
March 12th is National Baked Scallops Day. This delicious seafood pasta dish tops lemony linguine with sea scallops that are coated in panko breadcrumbs and baked. It’s an easy weeknight dish. RECIPE: BAKED SCALLOPS WITH LINGUINE Ingredients 1 pound sea scallops 1 egg, beaten 1 cup all-purpose flour 1 cup panko breadcrumbs ¼…
Continue reading “RECIPE: Baked Scallops & Linguine For National Baked Scallops Day”
