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[1] Top a pizza with your favorite antipasto ingredients (photo © DeLallo). [2] You can add antipasto meats to the vegetarian recipe below. In photo: sweet soppressata, hot soppressata, Genoa salami, prosciutto (photo © Williams Sonoma). [3] Provolone, a classic Italian cheese, often served cubed on an antipasto platter (photo © Castello Cheese). [4] We…
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[1] This chef created a dramatic “shower” of guanciale instead of mixing it in with the spaghetti (photo © Rob Wicks | Unsplash). [2] This homemade version uses bucatini, wide spaghetti with a hole in the middle. The style was created for velvety pasta sauces like cacio e pepe and carbonara, to allow sauce to…
Continue reading “Spaghetti Carbonara Recipe & More Recipes For National Carbonara Day”
Our oldest memory of noodles is, maybe, at age three, when our mother used to give us a plate of buttered noodles (today’s parents may open a can of Spaghetti-O’s instead). Later, she introduced us to green-hued spinach noodles—more intriguing to our young eye. Since March 11th is National Eat Your Noodles Day, we’ve having…
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