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[1] The pecan pie pizza and, in the upper left corner, the pecan pie (both photos © American Pecan Council). [2] Close-up on the pecan pizza—so much more nutritious than pepperoni!. When we were offered the opportunity to sample a Pecan Pie Pizza…well, of course! Introducing the first-ever Pecan PIZZA Pie (at least, it’s…
Continue reading “Special For Thanksgiving: Pecan Pie & Pecan Pie Pizza!”
[1] Cajun mac and cheese with Andouille sausage and Cajun seasoning (photo © DeLallo). [2] Andouille sausage (photo © D’Artagnan). [3] Panko breadcrumbs are our favorite for just about any recipe (photo © Kikkoman). November 9th is Cook Something Bold & Pungent Day, so how about a Cajun Mac and Cheese recipe?…
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[1] Mezzi Rigatoni with burrata, cherry tomatoes, and burrata. The recipe is below (photos #1 through #5 © Barilla). [2] The new Al Bronzo line. [3] Penne rigate, “striped quills” in Italian. The “stripes” are actually ridges that help the sauce grip the pasta. [4] Penne rigate tosed with extra virgin olive oil and Parmigiano…
Continue reading “A Great New Pasta, Al Bronzo From Barilla”
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