RECIPE: Detroit-Style Pizza For National Pizza Day

February 9th is National Pizza Day. We’re making a new-to-us type of pizza: Detroit-style pizza. The style is known for its square shape and thick, crispy-edge crust. It’s very different from the pie-like style of deep-dish Chicago pizza. Detroit-style pizza is a descendant of Sicilian-style pizza. It emerged in 1946 when Gus Guerra wanted something…
Continue reading “RECIPE: Detroit-Style Pizza For National Pizza Day”