Category: Pasta-Pizza

Hatch Chile Pepper Pizza Recipe With Pepperoni

Posted on by thenibble

Last week we suggested Hatch chile peppers, with a limited season of August and September. Now, raise your hand if you want a slice of Hatch Chile Pepper & Pepperoni Pizza (photos #1 and #2). Don’t worry if you can’t find fresh Hatch chile peppers: You can substitute Anaheim, Cubanelle or poblano chiles. A fresh…
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Different Mac & Cheese Recipes For National Macaroni & Cheese Day

Posted on by thenibble

July 14th is National Macaroni & Cheese Day. We’ve got lots of great mac and cheese recipes below, but we’ll start out with a new one: Gnocchi Mac & Cheese. Instead of using elbows, penne, or other plain pasta, this recipe uses gnocchi, small dumplings stuffed with cheese, potato, pumpkin, spinach, or other ingredients. This…
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Jar Goods Tomato Sauce, Like Homemade Pasta Sauce

Posted on by thenibble

Many food entrepreneurs we’ve met have started their businesses because friends and family said, “This [salsa-pie-barbecue sauce-relish-whatever] is so good, you should sell it. In the case of Melissa Vitelli, co-founder of Jar Goods, it was her father-in-law’s “famous” tomato sauce—recipe that she cooked in advance and relied on to make dinner quickly. She used…
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Lamb Pizza With Leftover Lamb, Plus All The Lamb Holidays

Posted on by thenibble

[1] Use leftover lamb to make lamb flatbread or pizza (photos #1 and #2 © True Aussie Beef & Lamb). [2] No pizza pan? No problem: Make flatbreads. [3] Shredded mozzarella cheese (photo © Kiboka | Panther Media) [4] See below for why you should use pizza sauce instead of pasta sauce (photo © Sonoma…
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