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October 17th is National Pasta Day, October is National Pasta Month. Most celebrants will head for their favorites. Fettuccine Alfredo? Lasagna? Spaghetti and meatballs? We think it calls for something different and special. How about a recipe you’ve never had before? This one from DeLallo has a sauce unlike you’ve never had: both goat cheese…
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[1] A seasonal carbonara, with bacon and apples. The recipe is below (photos #1 and #2 © Delallo). [2] If you can’t find mezzi rigatoni locally, head to DeLallo’s online store. [3] Mezzi rigatoni close up (photo © J. Eltovski | Morguefile). [4] This delicious bacon is from Butcherbox, a quality meat subscription service with…
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[1] Bucatini: like spaghetti, but thicker and with a hole down the center (photo by Alicia LaLocanda | CC-BY-NC-ND-2.0 License). [2] Spicy Pumpkin Carbonara—recipe below (photo © Delallo). [3] Bucatini Ai Frutti Di Mari (mixed seafood). Here’s the recipe (photo © Delallo). [4] Bucatini, homemade by The Baker Chick. Here’s her recipe (photo © The…
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[1] Yes, please: a hearty dish of creamy mushroom fettuccine (photos #1 and #2 © Delallo). [2] Egg fettuccine has not just a golden color, but a deeper flavor than conventional fettuccine. You can get these online from Delallo. [3] Cremini mushrooms (also spelled crimini), are a mature version of button mushrooms. Read more about…
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To many of us, it’s a decision between ordering lasagna, eggplant parm, or chicken parm. What if there were eggplant parm lasagna? And what if you added in some chicken parm? DeLallo has made the decision easy with this Eggplant Parm Lasagna recipe. If you want to make it a triple-play with chicken parm, add…
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