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Wondering what to o with those banana split dishes? Make a taco sundae! This recipe is from Wholly Guacamole, which uses its Wholly Guacamole Classic Dip and Wholly Salsa. It takes just 20 minutes to prepare. RECIPE: TACO SUNDAE Ingredients For 4 Servings 1 pound lean ground beef or turkey 1 package taco seasoning mix…
Continue reading “SUPER BOWL RECIPE: Taco Sundae”
It’s easy to make “football pizza.” Photo courtesy Due Forni | Las Vegas. Turn pepperoni into a pigskin with this clever idea from Due Forni restaurant in Las Vegas (the restaurant’s name means “two ovens”). Whether you’re having pizza delivered on game day or making it yourself, it’s easy to add a football to…
Continue reading “SUPER BOWL: Football Pizza”
This wintery cake combines chestnuts and red wine and has no added fat. Contributing blogger and cookbook author Hannah Kaminsky, who developed the recipe, explains: “Infused with a generous pour of Cabernet from the start and doused with an additional slug of brown sugar-enriched wine syrup—soaking each nook and cranny with a strong dose of…
Continue reading “Tipsy Chestnut Cake ~ A Chestnut Loaf Cake”
Fine restaurants know that exciting presentation of food is almost as important as the preparation of the dish. They don’t serve main courses with mounds of starch and vegetables circling the protein; they use potatoes, rice and veggies as the bed to hold the protein. In its simplest form, Del Frisco’s Double Eagle Steak House…
Continue reading “TIP OF THE DAY: Easy Food Glamour”
Deconstructed guacamole. Photo courtesy Wholly Guacamole. First of all: What’s a canapé (can-uh-PAY)? It’s a type of hors d’oeuvre: a small, savory bite on a base of bread, toast or pastry. It is a finger food, eaten in one or two bites. Canapés are often served at cocktail parties, and in the hands of…
Continue reading “RECIPE: Guacamole Canapés & Mini Iceberg Wedges”
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