Also visit our main website, TheNibble.com.
Deconstructed guacamole. Photo courtesy Wholly Guacamole. First of all: What’s a canapé (can-uh-PAY)? It’s a type of hors d’oeuvre: a small, savory bite on a base of bread, toast or pastry. It is a finger food, eaten in one or two bites. Canapés are often served at cocktail parties, and in the hands of…
Continue reading “RECIPE: Guacamole Canapés & Mini Iceberg Wedges”
[1] Try guacamole with different garnishes. Here, pomegranate arils, cotija cheese, and diced avocado (photo © Avocados From Mexico). [2] Chef Richard Sandoval’s signature Bacon Guacamole. Here’s the recipe (photo © Maya Restaurant | NYC. [3] Your signature could be chunky guacamole: diced avocado instead of mashed. Here’s the recipe (photo © California Avocado Commission).…
Continue reading “Make A Signature Guacamole For National Guacamole Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
