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Sophisticated cooks know how to make magic with compound butters. Many casual cooks discovered the joy of strawberry butter at restaurant brunches, and learned how easy it is to make at home (here’s more about compound butter, also called flavored butter and finishing butter). Epicurean Butter is a terrific line that makes anyone an instantly-better…
Continue reading “TIP OF THE DAY: Epicurean Butter & Holiday Compound Butters”
The Idaho Potato Commission develops many delicious potato recipes, incorporating trending food flavors into conventional preparations (harissa, sriracha), as well as new concepts like this one: French fries as a salad garnish. “The crisp flavors of a Greek salad harmonize effortlessly with seasoned fries, while a cool, tangy tzatziki sauce extends the Mediterranean theme,” they…
Continue reading “Want Fries On Your Salad? OK: Top Your Salad With French Fries!”
[1] Classic Bundt served with bourbon pecan sauce. Here’s a recipe (photo © Spice Islands). [2] Pumpkin cake in the Nordicware Elegant Party Bundt pan (photos #2, #3, and #4 © King Arthur Baking. [3] Gingerbread Cake in the Nordic Ware Elegant Party Bundt. [4] Orange Bourbon Cake in the Heritage Bundt…
Continue reading “Holiday Bundt Cake Recipes: Easy, Delicious, & Fun”
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