RECIPE: Tipsy Chestnut Cake ~ A Chestnut Loaf Cake

This wintery cake combines chestnuts and red wine, and has no added fat. Contributing blogger and cookbook author Hannah Kaminsky, who developed the recipe, explains: “Infused with a generous pour of Cabernet from the start and doused with an additional slug of brown sugar-enriched wine syrup—soaking each nook and cranny with a strong dose of…
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