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October is National Fair Trade Month, so today’s tip is to buy something that’s fairly traded. Most people don’t understand Fair Trade. One of the reasons is that, unlike the USDA Certified Organic Seal that appears on all organic product packaging—regardless of the particular certifying agency (there are certifiers in every state)—the different Fair Trade-related…
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For a sophisticated Halloween treat, consider dark chocolate covered orange peels from Lake Champlain Chocolates of Vermont. Chocolate-covered orange peel is one of our favorite chocolate treats. You bite into the refreshing taste of citrus, covered in rich dark chocolate. Fresh Valencia orange peels are sliced and candied before they are dipped into the chocolate,…
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Lobster mac and cheese: elegant comfort food. Photo courtesy Blake’s All Natural. Comfort food: does the term need an explanation? Those favorite foods from childhood, rich with nostalgia (and often, rich in calories), are so satisfying. For a brief period of time, they can make you feel that all’s well with the world. Apple…
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Just because it’s National Whole Grains Month doesn’t mean you have to flock to the brown rice and whole wheat pasta. Good as they are, why not try something new—something you might enjoy as much or more? Because whole grains are not only good for you; they’re delicious. Thousands of years ago, many more grains…
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Slide over, almond milk, soy milk and rice milk. There’s a new milk in town: cashew milk. We got the 411 from Hannah Kaminsky of BittersweetBlog.com. It’s a boon for kosher, lactose-intolerant and vegan food enthusiasts. Hannah writes: Well, it’s about time! Considering the proliferation of non-dairy milks populating grocery stores, it seems unthinkable that…
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