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[1] Issei Mochi Gummies, all natural, vegan, and delicious (photos #1 through #5 © Issei). [2] Vanilla Mochi Gummies. The small packages are portion-controlled and great for small treats and gift bags. [3] Set out a dish with after-dinner coffee. [4] Founder Mika Shino uses mochi to decorate a mini birthday cake. [5] How about…
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November 24th is National Sardines Day. Wild Planet, which sells premium canned sardines, sustainably fished, shared these different uses for canned sardines. Although fresh sardines can be found year-round, the warm seasons, from May to October, are the best fishing seasons. The surface waters are warmer, plankton is more abundant and sardines overeat, bulking up.…
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Rovagnati, a venerable Italian producer of salume, has brought its premium cold cuts to the U.S.—and they’re nitrate-free. Rovagnati uses an innovative and exclusive technology that removes nitrates and nitrites, providing a healthier option. That makes the brand better for you, worthy of your family and your guests. Rovagnati, which remains a family business, was…
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We have always enjoyed a nice jar of wine jelly, but no matter which brand we tried, we were always left with the thought: Shouldn’t “wine jelly” taste more like wine? After 20-some years since tasting our first wine jelly, our question has been answered by Clif Family, and it’s no surprise why: Clif Family…
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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
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